Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 bell pepper, chopped
1 lb. cheese (Velveeta)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. Milnot
1 or 2 cans Ro-Tel tomatoes
1 pkg. tortilla chips

Preparation

Brown meat, onion and pepper.
Mix together cheese, mushroom soup, cream of chicken soup, Milnot and Ro-Tel tomatoes.
Place in 9 x 13-inch dish in layers:
meat mixture, then cheese mixture. Repeat layers until all ingredients are used.
Bake at 350\u00b0 for 25 minutes.
Serve with tortilla chips.