German Spaghetti - cooking recipe

Ingredients

1/2 lb. vermicelli
1 medium onion, chopped
1/4 to 1/2 lb. bacon, chopped
1 (15 oz.) can tomato sauce
8 hot dogs or favorite sausage or wiener
1 1/2 c. Cheddar cheese

Preparation

Cook and drain noodles.
Brown and cook bacon and onion.
Add to noodles.
Add cheese and tomato sauce with 1 can of water. Put in baking dish.
Top with hot dogs and bake at 350\u00b0 for approximately 1 hour.