Brownies - cooking recipe

Ingredients

1 stick margarine
4 eggs
16 oz. Hershey's chocolate syrup
1 c. sugar
1 c. plus 1 Tbsp. flour
1/2 c. nuts (optional)

Preparation

Cream together margarine and sugar; add eggs and beat until fluffy.
Mix together with remaining ingredients.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 30 minutes or until brownies pull from side of pan.
Cool and frost.