Chicken And Rice - cooking recipe

Ingredients

1 stick oleo
6 chicken bouillon cubes
1 1/2 c. raw rice
1 1/2 c. water
1 can cream of mushroom soup
1 can cream of chicken soup
1 envelope Lipton onion soup
1 fryer, cut up
paprika

Preparation

Season fryer with paprika.
Place all ingredients in a 13 x 9-inch pan as listed with oleo in the middle and remaining ingredients scattered around oleo.
Place chicken on top of mixture and cover tightly with foil.
Bake at 325\u00b0 for 1 hour and 30 minutes.