Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
1/2 c. flour (self-rising)
1 stick margarine
1 Tbsp. vanilla
4 eggs, separated
1 large Carnation milk (full strength)
2 Tbsp. cocoa

Preparation

Cook over medium heat (stirring often) until thick.
Pour into 2 baked pie shells.
Beat meringue and top pies.
Brown meringue in oven at 300\u00b0 to 350\u00b0.