Cream Cheese Squares - cooking recipe

Ingredients

2 pkg. Pillsbury refrigerated crescent rolls
2 (8 oz.) pkg. cream cheese, room temperature
3/4 c. sugar
1 egg yolk (save white for later)
1 tsp. vanilla

Preparation

Preheat oven to 375\u00b0.
Spray a 9 x 13-inch pan with Pam. Press one package of rolls across bottom of pan.
Pinch together the separations.
Cream together the cream cheese, sugar, egg yolk and vanilla.
Spread on the dough.
Unroll the 2nd package of crescent rolls and spread on top of creamed mixture.
Pinch together the separations.
Brush on egg white.
Bake 20 to 30 minutes (until crust is browned).