Corn Bread - cooking recipe

Ingredients

1 c. sifted flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow cornmeal
1 c. milk
2 eggs
1/4 c. softened shortening

Preparation

Sift flour, sugar, baking powder and salt together; stir in cornmeal.
Add milk, eggs and shortening.
Beat with rotary or electric beater for 1 minute or just until smooth.
Pour into 9 x 9 x 2-inch baking pan.
Bake at 425\u00b0 for 20 to 25 minutes.
Yields 8 to 10 servings.