Pepper Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
garlic salt
1 onion
1 can cream of chicken soup
2 cans cream of mushroom soup
1 lb. hot Velveeta cheese

Preparation

Boil chicken breasts with garlic salt and onion, chopped. Save broth.
Mix soups together and add enough broth to make it soupy.
Place chicken breasts in casserole dish.
Cover with soup and broth mixture.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.