Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. garlic salt
1 medium onion, chopped
2 Tbsp. chili powder
1 (8 oz.) can tomato sauce
1 can water
12 corn tortillas
1 can cream of chicken soup
1/2 can milk
1 1/2 c. grated Cheddar cheese

Preparation

Brown beef, drain and add salt.
Add chili powder, tomato sauce and water.
Stir.
Line 9 x 13-inch baking dish, sprayed with Pam, with 6 tortillas.
Pour meat mixture on top.
Add second layer of tortillas.
Combine soup and milk.
Pour over tortillas.
Top with cheese.
Bake at 350\u00b0 for 45 minutes to 1 hour, until the top is slightly brown.