Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
4 Tbsp. sugar
1 c. milk
3 tsp. baking powder
3 Tbsp. melted shortening
1 egg
1 c. blueberries (fresh, frozen or canned), drained

Preparation

Sift flour and baking powder.
Add egg, shortening, sugar and milk.
Beat only until smooth.
Fold in blueberries.
Fill well oiled muffin pan 2/3 full.
Bake 15 minutes at 400\u00b0.