Tuna Vegetable Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. margarine
1/2 c. flour
2 bouillon cubes or 2 tsp. powdered beef or chicken
1/4 tsp. thyme
2 1/2 c. milk
2 (6 1/2 oz.) cans tuna, drained and broken into pieces
2 cans Veg-All vegetables or 2 c.
3 Tbsp. parsley
1 pkg. biscuits
pepper to taste

Preparation

Cook onions in margarine. Stir in flour and bouillon. Add thyme and pepper. Add milk; stir until thick and bubbly.
Stir in tuna, Veg-All and parsley. Cook until heated.
Immediately pour into casserole dish. Quarter biscuits; place on top of casserole. Bake at 400\u00b0 for 10 to 12 minutes or until biscuits are browned.