German Pork Chops - cooking recipe

Ingredients

5 to 6 pork chops (boneless or not)
1 1/2 large onions, chopped
3 or 4 apples, sliced
1 can or 1/2 jar sauerkraut
2 Tbsp. brown sugar
1 bottle Riesling wine

Preparation

Brown chops in butter in Dutch oven or thick pot.
Add onions and cook lightly.
Add apples and drained sauerkraut; sprinkle with brown sugar.
Cover with wine and cover.
Cook in oven 1 hour at 375\u00b0.
You can also put some potatoes in if desired.