Pot Roast - cooking recipe

Ingredients

1-4 lb. sirloin tip roast
3 or 4 medium onions
8 potatoes
8 carrots
4 stalks celery
salt and pepper to taste

Preparation

Place roast in roaster pan.
Add enough water to just cover roast.
Add salt, pepper, and onions (quartered).
Bake in a roaster pan approximately 2 hours or until roast begins to get tender.
Cut carrots, potatoes, and celery into quarters.
Place on roast.
When vegetables are almost tender, combine 2 packages Au Jus gravy mix with 3/4 cups water.
Stir well.
Pour over roast and vegetables.
Simmer another 30 minutes or until vegetables are tender.