Cheese Squash With Bread Crumb Topping - cooking recipe

Ingredients

1 qt. frozen squash or sliced fresh squash
1 large onion
1 Tbsp. butter or margarine
1/2 c. flour and water paste
salt and pepper
1 c. crushed bread crumbs
1 c. grated Cheddar cheese (mild)

Preparation

Cook squash in skillet on top of stove over medium heat, until tender; add onion, butter, salt and pepper.
Stir in slowly flour and water paste, until there is a thick consistency.
Turn off heat.
Pour into casserole dish; add cheese.
Sprinkle bread crumbs on top.
Place in oven on broil on center rack until crumbs are golden brown.
Remove from oven; serve.