Hobo Meatball Stew - cooking recipe

Ingredients

1/2 c. tomato ketchup
1 Tbsp. vinegar
1 1/2 tsp. seasoned salt
1/2 tsp. basil
1/4 tsp. ground black pepper
1 lb. lean beef, formed into 12 balls
4 medium potatoes, unpeeled, cut into 1-inch cubes
4 medium carrots, thinly sliced
1 large onion, sliced

Preparation

In small bowl, combine ketchup, vinegar, salt, basil and pepper; set aside.
Cut heavy-duty aluminum foil in 4 pieces about 12 x 16-inches.
Place meatballs and vegetables, equally divided on foil pieces.
Pour ketchup mixture, equally divided over meatballs and vegetables.
Fold sides of foil over and seal tightly to make 4 packages.
Grill in hot barbecue coals or place on cookie sheet and bake in 425\u00b0 oven about 40 minutes until done.