Spanish Casserole - cooking recipe

Ingredients
    1 can tamales
    1 can chili (without beans)
    1 c. grated sharp cheese
    1 can cream-style corn
    1 small pkg. Fritos, crushed but not too much
Preparation
    Split tamales and lay in bottom of baking dish.
    Save some of the cheese (or add a bit more) for top of mixture.
    I alternate the Fritos too and put quite a few on top.
    Bake for full hour, oven temperatures vary.

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