Spanish Casserole - cooking recipe
Ingredients
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1 can tamales
1 can chili (without beans)
1 c. grated sharp cheese
1 can cream-style corn
1 small pkg. Fritos, crushed but not too much
Preparation
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Split tamales and lay in bottom of baking dish.
Save some of the cheese (or add a bit more) for top of mixture.
I alternate the Fritos too and put quite a few on top.
Bake for full hour, oven temperatures vary.
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