Traveling Tacos(Jamie Mitchell'S Favorite Recipe) - cooking recipe

Ingredients

16 oz. pkg. cream cheese
16 oz. container sour cream
2 heads lettuce, shredded
3 tomatoes, chopped
3 green peppers, chopped
1 onion, chopped
1 large bottle taco sauce
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Mix cream cheese and sour cream together.
Spread mixture on bottom of serving dish, then layer lettuce, pepper, onion and tomato.
Top with taco sauce and shredded cheese.