Coffee Cake - cooking recipe

Ingredients

1 pkg. butter pecan cake mix
1 pkg. butterscotch instant pudding
2 Tbsp. cinnamon
1/2 c. sugar
4 large eggs
3/4 c. 7-Up
3/4 c. oil

Preparation

Mix cake mix and pudding together.
Slowly add eggs one at a time.
Then add oil and 7-Up.
Mix well.
Pour half of this mixture into a greased and floured Bundt pan.
Mix together the sugar, pecans and cinnamon.
Pour half of this into the pan. Repeat these steps again.
Bake at 350\u00b0 for 50 to 60 minutes.