Eleanora'S Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. salt
1 c. shortening
1 egg
1 Tbsp. vinegar

Preparation

Combine flour and salt.
Cut in shortening.
Beat the egg in 1 cup measuring cup.
Add vinegar; fill with water to make 1 full cup.
Add the egg, vinegar and water mixture to the flour mixture. This can be rolled and rerolled and still have a good texture. Great for beginners.