Swift Creek Mill Bread - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. sugar
1 1/2 c. water
5 or 6 c. flour
1 tsp. salt
1 pkg. dry yeast
2 eggs, beaten

Preparation

Pour simmering water over sugar, margarine and salt.
Stir; cool slightly and add yeast, eggs and flour in that order.
Let rise in a bowl until doubled in size.
Beat down and spoon bread dough into greased pans (two loaf pans or 1 tube pan).
Let rise until 1 inch from top of pan.
Bake at 325\u00b0 for 1 hour for tube pan or 35 minutes for loaf pans.