Easy Chicken Casserole - cooking recipe

Ingredients

2 or 3 chicken breasts, boiled, picked off bone and chopped
1 can cream of chicken soup
1 (8 oz.) sour cream
1/2 to 1 c. chicken broth
1 pkg. Pepperidge Farm herb stuffing mix (blue bag)
1/2 stick butter

Preparation

Mix together first four ingredients.
Melt butter and mix with stuffing mix.