14 Layer Chocolate Cake - cooking recipe

Ingredients

1/2 c. oil
1 stick oleo
3 c. self-rising flour
2 c. sugar
6 eggs
1 c. sweet milk
2 tsp. vanilla

Preparation

Mix as any layer cake.
Preheat oven to 500\u00b0 to 550\u00b0.
Use an iron griddle.
Spray with Pam.
Put 3 1/2 large tablespoons of batter to the first two layers, then start using three spoons for other layers.
Bake each layer for 3 to 3 1/2 minutes.
When lightly brown, they are ready to stack on cake plate and start icing.