Beet Jelly - cooking recipe

Ingredients

4 c. beet juice
1 pkg. pectin
5 c. sugar
1 small pkg. raspberry or strawberry Kool-Aid (unsweetened)

Preparation

Clean beets thoroughly and cook in 6 cups water, boiling slowly so you will have 4 cups liquid.
Measure juice and add pectin.
Bring to a boil; add sugar.
Boil for 3 minutes, then add Kool-Aid.
Stir well.
Let cool slightly; pour into sterilized jars and seal.