Chop And Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 stick butter
5 uncooked chops
1 can mushroom soup
1 pkg. Lipton onion soup mix
1 c. water

Preparation

Place rice in a baking dish.
Stir in melted butter.
Place chops on top of rice.
Pour can of soup over chops.
Add 1/2 to 1 package dry onion soup mix over mixture according to your taste. Add 1 cup water and cook, covered with foil, for 1 hour at 350\u00b0 to 375\u00b0.
Check for dryness and add water, if needed.
Remove foil to brown, if desired.