Cranberry Apple Casserole - cooking recipe

Ingredients

2 c. cranberries
3 c. unpeeled tart apples, sliced
1 c. sugar
1/2 c. firmly packed brown sugar
1/4 c. all-purpose flour
1/2 c. margarine, softened
1 c. uncooked oats
1 c. pecans, chopped

Preparation

Combine cranberries, apples and sugar in a lightly greased shallow 1 1/2 to 2-quart casserole.
In another bowl, combine brown sugar and flour.
Cut in oleo until mixture resembles coarse crumbs; stir in oats and pecans.
Sprinkle mixture over cranberries and apples.
Bake at 375\u00b0, covered, for 1 hour.