Mississippi Mud Cake - cooking recipe

Ingredients

1 c. oil
1 3/4 c. sugar
1/3 c. cocoa
1 1/2 c. self-rising flour
4 eggs
3 tsp. vanilla
1 c. nuts, chopped

Preparation

Cream the sugar and shortening.
Add eggs and beat.
Sift flour and cocoa.
Add vanilla and nuts.
Pour into a greased 13 x 9 x 2-inch pan at 350\u00b0 for 30 minutes.
Remove from oven; spread with a jar of marshmallow cream, then spread with frosting.