Salmon Quiche - cooking recipe

Ingredients

1 (9-inch) prepared pastry shell
1 c. salmon
4 green onions, sliced
1 1/2 c. half and half
3 eggs
1 Tbsp. dill
3/4 tsp. salt
1/4 tsp. black pepper

Preparation

Prick the surface of the pastry shell with a fork.
Prebake at 375\u00b0 for 10 minutes.