Aunt Garlene'S Peach Pizza - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1/4 c. brown sugar
1/2 c. pecans
2 sticks melted butter
8 oz. cream cheese, softened
1/2 box powdered sugar
1 medium Cool Whip
4 Tbsp. cornstarch
1 c. sugar
1 c. water
1 (3 oz.) box peach Jell-O
4 c. fresh peaches, chopped or 2 large cans peaches, drained

Preparation

Layer 1:
Combine flour, brown sugar, pecans and melted butter. Press into a 9 x 13-inch pan.
Bake at 300\u00b0 for 30 minutes.
Cool well before proceeding with next layer.