Italian Beef - cooking recipe

Ingredients

hard rolls
beef roast
2 bouillon cubes
2 Tbsp. caraway seed
1 Tbsp. oregano
salt and pepper
1/4 c. vinegar
4 bay leaves
2 to 3 green peppers, sliced thin

Preparation

Put
1 cup water in a pan with roast.
Bake until almost done. Save
broth.
Cool.
Slice
thin
and add slices back to broth. Add
2 bouillon cubes (more if using leftover roast and have
no broth).
Add
spices
and
green
peppers.
Cover and simmer 1 hour.
Remove bay leaves and serve on hard rolls.