Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1 small can English peas, drained
1 1/2 c. sharp Cheddar cheese, grated
1 c. chopped onion
1 can water chestnuts, drained and diced
1 c. mayonnaise

Preparation

Mix
ingredients
and pour into greased casserole dish. Melt 1 stick margarine and mix with cracker crumbs (enough to top casserole)\tand sprinkle over top of vegetables.
Bake in 350\u00b0 oven until bubbly and brown on top (about 30 minutes).