Corn Fritters - cooking recipe

Ingredients

1 c. cream-style corn or 1 c. frozen corn
2 egg yolks, slightly beaten
6 tsp. whole wheat flour
1/4 tsp. sea salt
dash of nutmeg
2 egg whites, beaten stiff but not dry
2 tsp. butter

Preparation

Mix
together
corn,
egg
yolks, flour and seasonings. Fold whites
into
corn\tmixture.
Melt butter in frying pan. Drop batter by spoonfuls on hot griddle and fry, turning only once. Serve with yogurt or applesauce.
Serves 4.