Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. Ore-Ida hash browns
1 can cream of chicken soup
1 small can Spam luncheon meat, chopped (optional)
8 oz. Cheddar cheese
1 can cream of mushroom soup
1 (8 oz.) container sour cream
1 small onion, chopped
1 small bell pepper, chopped
8 oz. Mozzarella cheese

Preparation

Lightly grease the bottom of a 9 x 12-inch casserole dish. Combine all ingredients in a bowl (reserve a little of each cheese to sprinkle on top).
Place mixture in the casserole dish; sprinkle with remaining cheese.
Bake at 350\u00b0 for 1 hour, or until brown.
(You can add or subtract from the ingredients to suit your own taste.)
Serves 8.