Frosted Fruit - cooking recipe

Ingredients

1 (16 oz.) Cool Whip
8 oz. cream cheese
1 (20 oz.) can pineapple tidbits, drained
1 (10 oz.) pkg. frozen strawberries, thawed
3 bananas, sliced
1/2 c. chopped walnuts
1/2 c. sugar
1/4 c. coconut

Preparation

Cream sugar and cream cheese.
Add fruits and nuts.
Fold in Cool Whip.
Spread in 9 x 13 x 2-inch pan.
Chill for several hours in freezer.
Put in refrigerator 1 hour before serving. (Can be made several days ahead but keep in freezer!)