Quick Lemon Pie - cooking recipe

Ingredients

1 (8-inch) pie shell, baked
1/2 c. lemon juice
1 1/3 c. sweetened condensed milk
1 tsp. grated lemon rind
2 egg yolks

Preparation

Combine 1/2 cup lemon juice and 1 teaspoon grated lemon rind. Blend condensed milk and egg yolks.
Pour into baked pie shell.