Butter Dips - cooking recipe

Ingredients

2 1/4 c. sifted flour
1 Tbsp. sugar
3 1/2 tsp. baking powder
1 1/2 tsp. salt
1 c. milk
1/3 c. margarine

Preparation

Melt margarine in oven in a 13 x 9-inch pan.
Remove pan as soon as margarine is melted.
Sift together the flour, sugar, baking powder and salt.
Add the milk.
Stir slowly with fork until dough just clings together.
Turn on well floured board.
Roll over to coat with flour.
Knead lightly about 10 times.
Roll out 1/2-inch thick into a rectangle.
With a floured knife, cut dough in half lengthwise, then crosswise into 16 strips.
Dip each strip in butter on both sides and lay close together in 2 rows in pan. Bake at 450\u00b0 for 15 to 20 minutes until golden brown.