Chocolate Zucchini Cake - cooking recipe

Ingredients

2 1/2 c. flour (unsifted)
2 1/2 tsp. baking powder
1 tsp. salt
3/4 c. soft butter or margarine
3 eggs
2 tsp. grated orange peel
1/2 c. milk
1 c. chopped nuts
1/2 c. cocoa
1 1/2 tsp. soda
1 tsp. cinnamon
2 c. sugar
2 tsp. vanilla
2 c. coarsely shredded zucchini
glaze

Preparation

Preheat oven to 350\u00b0.
Combine flour, cocoa, baking powder, soda, salt and cinnamon; set aside.
With rotary mixer, beat butter and sugar until blended.
Add eggs, one at a time, beating after each with a spoon.
Stir in vanilla, orange peel and zucchini.
Alternately stir in dry ingredients and milk.
Add nuts.
Bake in 10-inch tube pan for 1 hour or until done.
Cool in pan 15 minutes, then cool on rack.