Cowboy Stew - cooking recipe

Ingredients

1 lb. ground beef
1 medium chopped onion
2 Tbsp. parsley flakes
salt to taste
1 (8 oz.) can tomato sauce
1 (15 1/4 oz.) can Franco American spaghetti in cheese and tomato sauce
1 (1 lb.) can drained kidney beans

Preparation

Brown ground beef with onion, parsley flakes and salt to taste. Drain, then add tomato sauce, spaghetti in cheese and tomato sauce and beans.
Mix. Cook over low heat; stir occasionally until heated through.
Serves 6.