Glogg - cooking recipe

Ingredients

1 bottle black currant juice
1/2 c. blanched almonds (whole or sewered, not sliced)
6 to 7 whole cardamom pods
4 whole cloves
1 large stick cinnamon
1/2 c. raisins
1 c. sugar
1 large strip orange peel (no pith)

Preparation

Warm up and serve hot.
(Can be reheated, but do not boil.)