Hickory Nut Pie - cooking recipe

Ingredients

1 unbaked pie crust
1 c. hickory nuts
1 c. bread crumbs
1 c. sugar
1 c. milk
1 egg
pinch salt
1/2 tsp. vanilla

Preparation

Mix all ingredients together and pour into pie shell.
Bake at 350\u00b0 until knife comes out clean as for custard pie.