Tomatoes And Onion Salad - cooking recipe

Ingredients

18 ripe tomatoes, sliced
1/2 c. chopped red or white onions
2 Tbsp. chopped basil
6 Tbsp. salad oil
2 Tbsp. wine vinegar
salt and pepper to taste

Preparation

Place tomato slices in a deep bowl and sprinkle with onions and basil.
Combine remaining ingredients; beat well.
Pour over tomatoes.
Let stand in refrigerator for at least 3 hours.