Peggy'S Fruit Cobbler - cooking recipe

Ingredients

4 c. fruit
1 yellow cake (sprinkle on dry)
1 (3 oz.) jello
1 c. sugar
1 c. water
1 cube butter, melted

Preparation

In a 9 x 13-inch pan, put ingredients in layers as listed, pouring water and butter over top.
Bake at 350\u00b0 for approximately 1 hour.
Cool and serve with whipped cream or ice cream.