Martha Washington Balls - cooking recipe

Ingredients

1 can flaked coconut
1 can condensed milk
1 lb powdered sugar
1 c chopped pecans
1 stick margarine, softened
1/4 lb paraffin
12 oz unsweetened chocolate chips OR 20 oz of chocolate bark squares

Preparation

Blend first 5 ingredients together, roll by hand into small balls, chill for 1 hour.
Stick with toothpick.
Melt paraffin with chocolate, keep warm.
Dip each ball into chocolate dip and allow to cool.