Spinach Pie - cooking recipe

Ingredients

4 pkg. chopped spinach
1 lb. Ricotta cheese
1 lb. Feta cheese, crumbled
1/2 c. Parmesan cheese
16 phyllo
1 c. butter, melted
4 eggs, beaten
1 medium onion, chopped
4 Tbsp. oil
1 tsp. dill, chopped
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine spinach with cheeses, onion, eggs, oil, salt, pepper and dill.
Arrange 8 phyllo and brush with butter in a greased 10 x 15-inch pan.
Cover with spinach filling.
Cover top with 8 more buttered phyllo.
Seal top layers.
Bake in 350\u00b0 oven for 45 minutes or until golden brown.