Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans, chopped
1 box German chocolate cake mix
8 oz. cream cheese
1 (16 oz.) box powdered sugar
1 stick butter

Preparation

Combine coconut and pecans; spread on bottom of 9 x 13 inch pan that has been greased and floured. Mix box of cake mix according to pkg. directions; pour into pan. Combine cream cheese, powdered sugar, and butter. Drop by teaspoonfuls over top of cake batter. Bake at 350\u00b0 for 45 minutes.