Ham Glaze - cooking recipe

Ingredients

1 c. brown sugar
lemon juice
dry mustard
1/2 to 3/4 c. ginger ale
1/4 c. sherry

Preparation

Score the ham and put a clove in the center of each scoring. Mix brown sugar, lemon juice and dry mustard to a paste consistency.
Spread mixture on top of ham.
Bake at 325\u00b0.
Baste often.
When drippings are brown, add ginger ale and sherry.