Breakfast Casserole - cooking recipe

Ingredients

3/4 stick margarine
6 slices bread, broken in pieces
1 1/2 c. shredded cheese
5 eggs, beaten
1 lb. sausage
2 c. milk
1 tsp. dry mustard
salt to taste

Preparation

Cook and drain sausage.
Melt butter; pour over bread crumbs. Spread sausage over crumbs.
Mix eggs, milk, salt and mustard. Pour over sausage and egg mixture.
Chill in refrigerator 8 hours or overnight.
Bake at 350\u00b0 for 35 to 45 minutes.