Indian Curry - cooking recipe

Ingredients

1 lb. beef or chicken
4 tsp. curry
2 tsp. garlic salt
2 tsp. turmeric
1 tsp. cumin
1 tsp. chili powder
1/2 to 1 tsp. pepper
pinch of salt
2 to 3 bay leaves
1 cinnamon stick

Preparation

Brown 1/2 cup onion.
Add spices and water.
Add choice of meat; cook 1 1/2 to 2 hours.
Add cubed potatoes. Serve with rice and top with chutney.
May add 1 can tomatoes, chopped green onions, salt and pepper to taste.