Grilled Vegetables(Serves 6) - cooking recipe

Ingredients

1/3 c. white balsamic vinegar
2 Tbsp. olive oil
2 shallots, finely chopped
1 tsp. dried Italian seasonings
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. molasses or honey
1/2 lb. baby carrots
1 red bell pepper, seeded
1 yellow bell pepper, seeded
2 zucchini
2 yellow squash
1 large onion

Preparation

Stir together first 7 ingredients in a large bowl. Set aside. Cut carrots and next 5 ingredients into large pieces. Add to vinegar mixture. Let stand 30 minutes, stirring occasionally. Drain vegetables. Arrange vegetables evenly in a grill basket. Grill, covered with grill lid, over medium-high heat (350\u00b0 to 400\u00b0) for 15 to 20 minutes or until crisp-tender, turning occasionally. If desired, bake vegetables in a 400\u00b0 oven, using all the juices for 15 minutes, stirring occasionally.