Green Beans With Cream Cheese Sauce - cooking recipe

Ingredients

1 (10 oz.) pkg. (2 c.) frozen green beans (or fresh)
1/2 tsp. salt
1 (4 oz.) can mushrooms, sliced and drained
1 Tbsp. margarine
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. evaporated milk
3/4 tsp. celery seed
1/4 tsp. salt

Preparation

Cook beans with 1/2 teaspoon salt according to package directions.
Heat mushrooms in margarine a few minutes.
Blend milk into softened cream cheese with celery seed and salt.
Spoon cheese sauce over drained green beans, garnish with mushrooms. Makes 4 servings.