Baked Scrod Fillets - cooking recipe

Ingredients

2 lb. fresh scrod fish fillets (cod can be used)
1/2 c. Caesar salad dressing or any creamy Hidden Valley
1 c. crushed potato chips
1/2 c. shredded Cheddar cheese

Preparation

Dip fish in salad dressing. Place in single layer, skin side down, on buttered 15 x 10 baking dish.